Dave purchased the restaurant and began focusing on the renovation. His team successfully renovated the place by working day and night on it. Dave also reached out to a celebrity chef he personally knew and asked help in designing a new menu and in relaunching the business. The chef helped him out and they came up with a modern and minimalistic menu that could cater to all types and ages of customers.
Word spread out in the city that a famous celebrity chef was helping out in relaunching a restaurant and the crowd rushed in as the doors of “Seasoning” were opened. The relaunch was a success and Dave was glad. Jacob was proud of Dave and told how he realized Dave's passion for cooking when Dave went in the line to work in the kitchen as the pressure of serving dishes swifty was mounting on the staff. It was his coordination and management skills that helped the staff cook and serve good quality food without compromise. Dave even went ahead and cooked along with the staff so that the food was served on time and all the customers were satisfied.
Jacob was proud to have such a son as he heard a lot of compliments about his son. Thus, Dave was successful in pursuing his dream and his father had to finally approve that he was a good and qualified chef who ran a restaurant as well as owned a construction firm.
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